I am enjoying the festivities of this beautiful season. Kevin and I spent a few days in NYC with my siblings and parents this past weekend, Ill be sharing some photos of that soon. It is a fun place to be with all of the hustle and bustle, lights and shopping.
‘Tis the season for giving and cooking. This easy and yummy recipe is a favorite to bring to all of our holiday gatherings. You can embellish with different toppings and be creative with combinations!
I found this recipe on Cooks.com – I made some modifications of my own, my boys like peanut M&M’s much better than pecans. I also drizzled with white chocolate for added calories :)
|EASY PECAN CARAMEL DELIGHTS|
1 bag of mini pretzels (not sticks)
1 bag rolos candies
1 bag halved pecans
Preheat oven to 250°F. Place pretzels on a baking sheet. Unwrap Rolos and place one on each pretzel.Bake in oven for no more than 5 minutes. Candies should be slightly soft, but not melted. Remove from oven and push a pecan into the center of each candy.
Refrigerate until firm.